GETTING MY EL PALOMAR BAKERY TORONTO TO WORK

Crispy flour tortilla filled with grilled chicken, total beans, bell peppers, onion and cheese topped with salsa ranchera, bitter cream and guacamoleMade with actual cream, the tender serve at this Etobicoke institution that’s been around because 1969 is good By itself, with flavour bursts or with toppings. They’re also promoting 1-litre tubs o